Heritage Kodo Flour captures the rustic goodness of Kodo Millet in a smooth and convenient form. Carefully milled for everyday use, it can be incorporated into rotis, pancakes, dosas, breads, baked creations, and other homemade recipes. Its subtle earthy character complements both traditional Indian flavors and modern culinary preparations. Whether used on its own or blended with other flours, it brings versatility and variety to your kitchen. Rediscover the beauty of traditional grains through a flour designed for contemporary cooking.

• Rich in Fibre
• Naturally Gluten-Free
• Stone Ground
• Freshly Packed